Domestic goddess rating: 100% (I stay off school – therefore I cook) Five-a-day: 5/5 Food miles: about 10
On the menu: toast, jam & juice (breakfast); chicken soup (lunch); cheesy leek and PSB bake, spring greens and mash (supper)
This evening’s supper was a bit of a heart attack on a stick – cheese, milk, eggs, butter, all in abundance and its artery-furring qualities only slightly cancelled out by being full of lovely leafy green seasonal vegetables. As my husband pointed out, all the ingredients except the PSB and the leeks were on his red list (that’s the list the doctor gave him of foods he should avoid to save himself keeling over from excess of dairy products). So I’m kind of hoping he’s still alive to tell the tale in the morning.
It did taste quite spectacularly yummy, though, so if you’re not that bothered about your cholesterol levels, go for it. Nobody ever said seasonal eating had to be healthy…
Filed under: Cooking, Recipes, Seasonal eating | Tagged: leeks, purple sprouting broccoli, unhealthy eating
