Domestic goddess rating: 50% (haven’t exactly pushed the boat out today but since I’m GYO queen I’m happy) Five-a-day: 5/5 Food miles: none
On the menu: toast, marmalade and juice (breakfast); pasta and tinned tomato sauce (lunch); bacon, potatoes and salad from the garden (supper)
I’m so proud of my salad patch. I started it in February with the first sowing, in a module tray, of a salad mix from Seeds of Italy – fantastic company, the packet was crammed full of seeds and I’m still only halfway through them.
I germinated the seeds inside, then put them in the (frost-free) greenhouse as soon as they’d poked their noses above ground. Then I’ve been sowing a tray every two weeks ever since, and it’s worked a treat.
I have a little space about two or three feet by around six feet right outside my back door, which decided it didn’t want to be a herb garden – so I devoted it to salad leaves and haven’t looked back, especially this year. We’ve just started picking that first February sowing – the plants are around 15cm (6″) high and bursting with health. And the taste… you’ve never eaten salad till you’ve eaten it with seconds between picking and the plate. Crunchy, sweet, juicy… I’m afraid it’s spoiled me for supermarket salads forever.