• In season now: May

    New this month: Asparagus! The food of gods... and carrots are back.

    Still in season from last month: cauliflower, chard, green cabbage, salad leaves, main-crop potatoes (from store), salad leaves, sea kale, spring greens, rhubarb

    Goodbye till next year to: Purple sprouting broccoli (sniff, sniff), leeks, stored parsnips, forced rhubarb

  • What I'm doing here

    This all started when I picked the first strawberries from my new allotment.

    I'd never been so enraptured or so excited by food. It was a shock to find that anything could taste so good.

    So what - I'd never had strawberries before?

    No - all the strawberries I'd had were shop-bought, like as not flown in from intensive growers in Spain or Chile, and eaten in winter when strawberries should be a distant summer memory.

    It revolutionised my thinking about the fresh food we eat every day. I started to wonder if you got the same amazing taste from all types of food grown and eaten in season. And then I decided to do something about it.

    The Year of Eating Seasonally is my little experiment to find out what it's really like not to have it all. The only fruit and veg I and my family are going to eat in 2008 will be what's growing in the ground at the time (or, in winter, what I can get out of store).

    I want to find out if the hungry gap is really as hungry as everyone says it is: whether you're really eating nothing but cabbage all winter; and whether you miss strawberries in December.

    Along the way I hope I'll save a few tons of carbon being released into the atmosphere on my behalf, as I won't be requiring those French beans flown from Chile, thanks very much. And I hope I'll be rediscovering what food can really taste like.

    If you have any comments, please feel free to post them anywhere you like - or you can email me at sallywhite@hotmail.com.

It’s ready when it’s ready

Domestic goddess rating: 50% (am having work-fest at the moment so hubby’s cooking, but I’m still growing) Five-a-day: 5/5 Food miles: none
On the menu: toast, marmalade and juice (breakfast); pasta and pesto (lunch); chops, chips and home-grown swiss chard and pine nuts (supper)
I found a great article today, by a recent convert to seasonal eating - she liked it [...]

Salad days

Domestic goddess rating: 50% (haven’t exactly pushed the boat out today but since I’m GYO queen I’m happy) Five-a-day: 5/5 Food miles: none
On the menu: toast, marmalade and juice (breakfast); pasta and tinned tomato sauce (lunch); bacon, potatoes and salad from the garden (supper)
I’m so proud of my salad patch. I started it in February with the first sowing, [...]

The darling buds of May

Domestic goddess rating: 0% (it’s my birthday so a day off goddess-dom today) Five-a-day: 5/5 Food miles: none
On the menu: bacon sandwich, greek yoghurt and honey (all-Sally’s-favourite-things breakfast); half a tuna sandwich (post-breakfast recovery lunch); fillet steak, asparagus and pommes nicoise (very posh birthday tea from hubby - who’s a lucky girl then)
What a [...]

A season in Italy

Domestic goddess rating: 20% (seriously working mum just lately so the house has gone to pot… managed to find some great new recipes though) Five-a-day: 5/5 Food miles: none
On the menu: toast, jam & juice (breakfast); sardines on toast (hastily cobbled-together lunch); pub grub (supper with a mate)
Have been shamefully remiss on the blogging front [...]

Post-holiday comfort food #2

Domestic goddess rating: 100% (baking goddess despite frantic family day - ha!) Five-a-day: 5/5 Food miles: none
On the menu: toast, jam & juice (breakfast); chicken soup (lunch); spaghetti bolognese and salad (supper)
Back to life, back to reality… spag bol on the menu again as rushing around after the kids. When did they invent after-school clubs? And [...]

Veggie abundance

Domestic goddess rating: 100% (the cookfest continues) Five-a-day: 5/5 Food miles: none
On the menu: toast, jam & juice (breakfast); can of coke - oops (lunch); chard pasta and rhubarb crumble (supper)
Howzat for a home-grown supper. The chard I used for this easy-peasy pasta sauce came from the allotment - I’ve had a couple of pickings now [...]

Always in season #2

Domestic goddess rating: 0% (am beginning to think goddess status may be beyond me, unless you count my undisputed reign - in my house anyway - as gardening goddess) Five-a-day: 4/5 Food miles: none
On the menu: toast, marmalade and juice (breakfast); cornish pasty from the garage (lunch); roast free range chicken, home-grown PSB and potatoes (supper cooked by hubby, grown by [...]

Where to get seasonal food #2: The allotment

Domestic goddess rating: 0% (slogged through four hours of gardening in a thunderstorm, I deserve a break) Five-a-day: 4/5 Food miles: none
On the menu: sausage and egg (breakfast); cup of coffee and rain (lunch); curry and rice (supper)

Well - I know it looks a bit wild and woolly at the moment, but I thought I’d introduce you to my allotment.
This [...]

Tripping over what’s on my doorstep

Domestic goddess rating: 0% (am total restaurant slut) Five-a-day: 3/5 Food miles: none (that we racked up personally, anyway)
On the menu: Fried egg and potato (sinfully indulgent breakfast); caesar salad at the restaurant by the cinema (ditto lunch); Chinese meal with friends (ditto supper)
It’s been the Long Good Friday as far as food’s concerned today. Didn’t cook [...]

Pick’n'cook

Domestic goddess rating: 100% (back to normal goddess-like state today) Five-a-day: 5/5 Food miles: none
On the menu: Porridge and juice (breakfast); coffee and a biscuit (lunch - uh-oh); Italian chard pie and mash (fabby home-grown supper)
Got to the allotment today and found the chard bursting with health, so couldn’t resist snipping off my first proper harvest. The leaves are still [...]