Domestic goddess rating: 0% (have achieved official scavenging deity status with unashamedly non-cooking day again) Five-a-day: 3/5 Food miles: none
On the menu: toast, marmalade and juice (breakfast); cheese sandwich (lunch); omelette and a slice of bread (supper in solitary splendour)
Here I am and it’s month four! That’s a quarter of the way through the year and I’m still eating seasonally.
That’s not, of course, quite as angelic as it sounds. I’ve been sidestepping the issue an awful lot – spag bol has been on the menu more often than it should have been, and as for my foray into the world of Fray Bentos yesterday… the less said the better.
Having said that, this is the most difficult bit of the year to eat seasonally. All the store vegetables are running out, but nothing else is ready yet. You’re having to fall back on the one or two bright spots in the veg-picking darkness – PSB and chard spring to mind – and on those things which are always in season (I’ve already touched on mushrooms and salad, but I’m finding more of these useful allies as I go along). It gets a little… challenging to find more than the usual handful of recipes for these guys. But I’m doing my best, I’ve found a load of excellent recipes along the way, and most important of all I’m having a lot of foodie fun.
Filed under: healthy eating, Seasonal eating | Tagged: avoiding eating seasonally, Fray Bentos, hungry gap, junk food, unhealthy eating, vegetable gap | Leave a comment »